Ganesh Chaturthi Maharashtrian Lunch Menu | Vinayaka Chavithi Recipes & Dishes

Ganesh Chaturthi Maharashtrian Lunch Menu

Ganesh Chaturthi 2020: Ganesh Chaturthi is a 10-days long festival on the occasion of Lord Ganesha’s birthday. At this festival, many peoples prepare day to day dishes to make lord Ganesha Happy. Indian festivals are famous for their food and cultural activities. In Ganesh Chaturthi family and friends are invited for Ganesh puja. This year Vinayaka Chaturthi is celebrated on 22 August 2020. Today we are going to present the Ganesh Chaturthi Maharashtrian Lunch Menu, best Ganesh Chaturthi lunch menu with special recipes that you can make at home easily.

Ganesh Chaturthi recipes Maharashtrian

So Let’s see some of the great dishes and recipes of Maharashtra, which you can prepare at home in order to impress Lord Ganesha.

Puran Poli

Ganesh Chaturthi festival is around the corner and Vinayaka Chaturthi without Modak, Puran poli and Nariyal ladoos are incomplete. This festival in Maharashtra is of great value and importance.

  1. Puran Poli is a famous Maharashtrian sweet which is a sweet bread that is made from maida.
  2. Inside it chana dal, jaggery, cardamom powder, and lots of ghee is filled.
  3. After this the dough is rolled and grilled on tawa.
  4. After offering it to Ganesha’s deity we can serve it to the family.

Puran Poli

Modaks

Ganesh Chaturthi special Menu: Modaks are Lord Ganesha’s most favorite food. They are popularly made during the Vinayak Chaturthi and are most loved to prepared as prasad or bhog. Modaks are Traditional Indian dessert made with rice flour and coconut jaggery stuffing. Ukadiche modak are made very easily.

Ganesh Chaturthi special Menu

  1. Modaks made with hands and pleating the stuffing are done using hands
  2. You can be using the hands to get the perfect shape of modaks
  3. the last step is steamed you can be steamed the modaks just get ready in 10 minutes

Shrikhand

Shrikhand is a famous Maharashtrian sweet served during the Ganesh Chaturthi as prasad. You can try preparing new flavors with fruit shrikhand, mango shrikhand, and apple walnut shrikhand. Shrikhand is a popular Bhog offering for Ganesh Chaturthi.

Vinayaka Chavithi Lunch Menu

  1. It’s silky, smooth, creamy with a hint of saffron flavor and crunch of nuts.
  2. Shrikhand made with greek yogurt and Caroli nuts
  3. It gets ready in 5 minutes you can also prepare the new flavors with fruits

Besan laddoos

Besan laddoos one of the most popular sweet made during the Indian festival. Ladoos are the most loved sweet of Lord Ganesha.

Besan laddoos

  1. Sweet nutty laddoos made from gram flour.
  2. All mixed up we have to get sugar from it.
  3. Now we have to give laddoos a round shape with hands.

Karanji

Karanji is a famous Maharashtrian sweet it is crispy and flaky karanji made during the Ganesh Chaturthi.

Ganesh Chaturthi Maharashtrian Lunch Menu

  1. Karanji made from maida, milk, ghee, and salt.
  2. Now sweet stuffing that includes coconut, sesame seeds, almonds, cardamoms, sugar, and ghee.

Ganesh Chaturthi Lunch Menu

Here are Ganesh Chaturthi recipes Maharashtrian special recipe, Gsb recipes, goan,  Ganesh favorite food which are famous in Maharashtra and Karnataka. Here are the full details for Vinayak Chaturthi Lunch Menu. Also check Ganesh Chaturthi Decoration Ideas.

Main course

Lord Ganesha favorite dishes offer for the celebration and special dishes made during the festival. Aloo methi masala gravy served with poori curry and phulka and chapati served with rice. Puran Pudi is the bhog to offered a lord Ganesha it is a maida pudi stuffed with jaggery.

Aloo kachori offer to  Ganesha it is a maida and suji pudi stuffered with aloo or moong daal. vada is the part of bhog the vada is a traditional south Indian dish. Moong daal special khichdi and sabudana khichdi is a delicious dish of cooked with tapioca pearls or mashed patotoes and peanuts is offered to Lord Ganesha as a bhog .

Poori made with whole wheat and flour, salt or oil, and water.  Poha chiwda crunchy and crispy made with rice Poha, vegetables, peanuts and spices .Daal baati churma is rajasthani dish baati is made with whole wheat flour, Rava, ghee,besan,batis can be fried and baked the process is long to make baati.

These dishes are the Indian family’s favorite.

Desserts

Modaks and Ladoos

Lord Ganesha’s favorite laddoos are prepared for the celebration. Laddoos are a part of almost every Indian festival. Boondi laddoos is a festival favorite, it is bright orange and is dripped in ghee. Lord Ganesha loves modaks and Ganesh Chaturthi without modaks is incomplete. This steamed sweet stuffed with coconut, jaggery dried fruits.

Kheer

Kheer is the most common traditional dessert for every Indian festival kheer cooked with rice, milk, sugar, and some dried fruits.

Coconut barfi and Suji Halwa 

Coconut barfi is a dessert made with fine coconut, khoya ghee, and sugar. Suji halwa is made with ghee, suji, and dry fruit. Fruit custard a popular Indian dessert mixed fruits with custard made with cream mawa cream, dry fruits, poppy seeds, and milk.

Karanji

Karanji is a famous Maharashtrian dessert and is made during the Ganesha Chaturthi karanji crispy flaky fried pastry stuffed with coconut and dry fruits. Each morning panchamrut is offered to lord Ganesha, panchamrut ia made with milk, curd, ghee, honey, and sugar.

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